∙ four-layer hose
∙ anti-twist, resistant to knots blocking the stream of water
∙ ATS variant™ tricot reinforcement
∙ made with the use of the velvet technology™ -
∙ highly flexible
∙ hose structure that is exceptionally resistant to scratches and other mechanical damages
∙ internal layer made of material suitable for contact with food
∙ UV stabilized, internal part resistant to algae
∙ free of cadmium, barium and lead
∙ burst pressure 30 bar
∙ range of operating temperatures −20/+60°C
∙ excellent usage properties
∙ long-term guarantee under normal operating conditions
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